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shallots : Bruce Peck Adventures

Morning Glory

You’ll either think we’re crazy or that we were taking advantage of a good thing while we could. We definitely thought it was the latter when we decided to eat at Morning Glory restaurant four out of our five days in Hoi An, Vietnam. And on one of those days you could say we ate there twice: we ate our products at the Morning Glory cooking school (thank you Lisa!) as well as going back for dinner. It. Was. That. Good. We eat pretty well... Read More